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Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a ...
It is also often used to make a mint tea, as a garnish, or in salads. [6] Pineapple mint (Mentha suaveolens 'Variegata') is a cultivar of apple mint that has leaves which are banded with white. A hybrid derived from it is grapefruit mint (Mentha suaveolens × piperata). Apple mint has been used for medicinal purposes for thousands of years in ...
The leaves of C. origanoides, either fresh or dried, have been used for making tea with a pleasant, mint flavor. The tea can also be used for headaches, colds, and fevers, as well as for inducing menstruation and perspiration. Cunila oil, an essential oil, can be used as an antiseptic, aromatic and stimulant. [11]
Mentha × piperita 'Chocolate Mint'. Its flowers open from the bottom up; its flavour is reminiscent of the flavour in Andes Chocolate Mints, a popular confection. [24] [25] [26] Mentha × piperita 'Citrata' includes a number of varieties including Eau de Cologne mint, [27] grapefruit mint, lemon mint, [28] and orange mint. Its leaves are ...
Tea and tea leaves. Cocoa. Dark chocolate. Whole grains like oats. Fruits like oranges, blueberries, apples, and peaches. ... as well as in mint form for those interested in chewable ED meds.
Snip the leaves to use for teas or dry them so you have mountain mint to use through the season. Flowers can be dried, too, for tea or potpourri. ... This variety is a favorite if you are growing ...