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  2. Beijing Hongxing - Wikipedia

    en.wikipedia.org/wiki/Beijing_Hongxing

    Beijing Hongxing Co. Ltd (Chinese: 北京红星股份有限公司), commonly known as "Hongxing" (Chinese: 红星; lit. 'Red Star') is a baijiu distillery in Beijing, China . The distillery is best known for producing an iconic, low-cost erguotou baijiu, a variety of qingxiang (清香; "light aroma") baijiu which is the most popular baijiu sold ...

  3. Meituan - Wikipedia

    en.wikipedia.org/wiki/Meituan

    Meituan (Chinese: 美团; pinyin: Měituán, literally "beautiful group"; formerly Meituan–Dianping, literally "beautiful group–reviews") is a Chinese shopping platform for locally found consumer products and retail services including entertainment, dining, delivery, travel and other services. [2]

  4. List of Michelin-starred restaurants in Hong Kong and Macau

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Hong Kong: Harbour City: Farm House Chinese Restaurant: Hong Kong: Causeway Bay: Feng Wei Ju: Macau: StarWorld Macau Hotel: Fook Lam Moon: Hong Kong: Tsim Sha Tsui branch: Fook Lam Moon: Hong Kong: Wan Chai branch: Forum Restaurant: Hong Kong: Sino Plaza: Fu Ho: Hong Kong: Tsim Sha Tsui branch: Fung Lum Restaurant: Hong Kong: Tai Wai: closed ...

  5. Penang cuisine - Wikipedia

    en.wikipedia.org/wiki/Penang_cuisine

    Bak kut teh (Chinese: 肉骨茶) - literally translates as "meat bone tea", the soup dish consists of meaty pork ribs and meatballs simmered in a complex broth of herbs and spices. Bee Tai Bak or Mee Tai Mak (Chinese: 米苔目) - silver needle noodles served with clear soup and minced pork. Char Koay Kak (Chinese: 炒粿角) - stir-fried rice ...

  6. Tai Hing - Wikipedia

    en.wikipedia.org/wiki/Tai_Hing

    Tai Hing Group [4] (Chinese: 太興集團) is a restaurant chain in Hong Kong. It was listed on the Hong Kong Stock Exchange in June 2019. [5] The company was founded in 1989. As of May 2019, it operates 9 brands, with a total of 191 branches, [2] of which 126 are in Hong Kong and 63 are in mainland China. [3] In 2018, the company had a net ...

  7. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    Bak Kut Teh. Bak Kut Teh (Chinese: 肉骨茶) (pork ribs soup)."Bak Kut Teh" in Hokkien dialect means "meat bone tea", [1] and the dish is pork ribs cooked with garlic, dark soy sauce and a specific combination of herbs and spices which have been boiled for many hours.

  8. Khoo Kongsi - Wikipedia

    en.wikipedia.org/wiki/Khoo_Kongsi

    The Leong San Tong Khoo Kongsi (Chinese: 龍山堂邱公司; Pe̍h-ōe-jī: Liông-san-tông Khu Kong-si) or "Khoo Kongsi" for short, is the largest Hokkien clanhouse in Malaysia with elaborate and highly ornamented architecture, a mark of the dominant presence of the Chinese in Penang, Malaysia. The famous Khoo Kongsi is the grandest clan ...

  9. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    Yusheng, yee sang or yuu sahng (Chinese: 魚生; pinyin: yúshēng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for 撈生) is a Chinese raw fish salad that is popular among the Chinese communities of Malaysian and Singaporean cuisine.