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  2. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    The majority of safety concerns with lye are also common with most corrosives, such as their potentially destructive effects on living tissues; examples are the skin, flesh, and the cornea. Solutions containing lyes can cause chemical burns , permanent injuries, scarring and blindness , immediately upon contact.

  3. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  4. Biomagnification - Wikipedia

    en.wikipedia.org/wiki/Biomagnification

    Biomagnification is a process causing the concentration of a substance (crosses) to increase at higher levels of the food chain. In this scenario, a pond has been contaminated with toxic waste. Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying.

  5. Ammonia - Wikipedia

    en.wikipedia.org/wiki/Ammonia

    The hazards of ammonia solutions depend on the concentration: 'dilute' ammonia solutions are usually 5–10% by weight (< 5.62 mol/L); 'concentrated' solutions are usually prepared at >25% by weight. A 25% (by weight) solution has a density of 0.907 g/cm 3 , and a solution that has a lower density will be more concentrated.

  6. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate is the chemical compound with the formula Na N O 3.This alkali metal nitrate salt is also known as Chile saltpeter (large deposits of which were historically mined in Chile) [4] [5] to distinguish it from ordinary saltpeter, potassium nitrate.

  7. Potassium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Potassium_hydroxide

    In food products, potassium hydroxide acts as a food thickener, pH control agent and food stabilizer. The FDA considers it generally safe as a direct food ingredient when used in accordance with Good Manufacturing Practices. [22] It is known in the E number system as E525.

  8. Alkali - Wikipedia

    en.wikipedia.org/wiki/Alkali

    Concentrated solutions are caustic (causing chemical burns). Alkaline solutions are slippery or soapy to the touch, due to the saponification of the fatty substances on the surface of the skin. Alkalis are normally water-soluble , although some like barium carbonate are only soluble when reacting with an acidic aqueous solution.

  9. Concentrate - Wikipedia

    en.wikipedia.org/wiki/Concentrate

    A container of vanilla concentrate. A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition.