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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Vienna, like Berlin, was also subdivided into four zones. During the occupation, the British used the hardly damaged Hotel Sacher as their headquarters and it appears in Carol Reed's film The Third Man, as script writer Graham Greene was a regular at the hotel bar while doing research in Vienna. On August 4, 1947, two suitcase bombs exploded in ...
In the early decades of the twentieth century, a legal battle over the use of the label "The Original Sacher Torte" developed between the Hotel Sacher and the Demel bakery. Eduard Sacher, son of Franz Sacher , the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first ...
The following other wikis use this file: Usage on af.wikipedia.org Sachertorte; Usage on bar.wikipedia.org Hotel Sacher; Usage on de.wikipedia.org
HOTEL REVIEW: Perched right on the banks of the Salzach river offering unrivalled views of the city and Alps, a Wes Anderson-esque hotel awaits, writes Rachel Sharp
Griechenbeisl – oldest restaurant in Vienna, founded in 1447; Palais Esterházy – baroque palace in Vienna that houses a famous and popular restaurant in the former wine cellars, called Esterházykeller; Schweizerhaus – has a huge beer garden which is subdivided into smaller areas, each of which is named accordingly to a town district of ...
A renewed interest in their tradition and tourism have prompted a comeback. Some relatively modern Viennese coffee houses have emerged in North America, such as Julius Meinl Chicago and Kaffeehaus de Châtillon in the greater Seattle area and Cafe Sabarsky in Manhattan. In Jerusalem there is a Viennese coffee house in the Austrian Hospice.
The original Sachertorte, as served at Vienna's Hotel Sacher. Austrian cakes and pastries are a well-known feature of its cuisine. Perhaps the most famous is the Sachertorte, a chocolate cake with apricot jam filling, traditionally eaten with whipped cream. Among the cakes with the longest tradition is the Linzer Torte.