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These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a ...
Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top. ... For the filling: In a large bowl, toss ...
Meanwhile, make the fruit filling: In a large mixing bowl, whisk together the sugar, flour, and salt. Add the eggs and sour cream and whisk until smooth. Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe .
Prepare recipe as directed, cutting all ingredients in half, assembling dessert in 9-inch square pan and reducing the baking time to 30 to 35 min. or until golden brown. Makes 8 servings. NOTE
These dessert bars are so easy to make and even easier to eat, featuring a chewy peanut butter and vanilla wafer base and a decadent chocolate topping. Get Ree's No-Bake Peanut Butter Bars recipe ...
Get the Pecan Pie Cheesecake Bars recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ... the filling can be prepared up to 2 days ahead! Keep it in the bag, and refrigerate until ready to ...
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.