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  2. 6 Ways to Upgrade Your Popcorn, According to Professional Chefs

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    2011 F&W Best New Chef Jamie Bissonnette uses a similar stovetop method, popping the kernels in butter in a Dutch oven, but with one major twist: whole garlic cloves.

  3. The Secret Ingredient for Making Movie Theater Popcorn ... - AOL

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    Flavacol is a popcorn seasoning salt widely used in movie theaters to create that signature buttery, salty flavor. It’s a fine, orange-yellow powder made with salt, artificial butter flavor ...

  4. How to Make Popcorn Taste Just Like a Trader Joe's Fan ... - AOL

    www.aol.com/popcorn-taste-just-trader-joes...

    How to Make Pumpkin Spice Popcorn. For the pumpkin popcorn recipe, you will need popcorn, pumpkin pie spice, a mix of brown sugar and white sugar and melted butter. The amounts are listed on the blog.

  5. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Some popcorn seasoning products may be referred to as popcorn salt. [3] Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning. [1] [4] Since the 1960s, American movie theaters have commonly used the seasoning Flavacol, made up of salt, butter ...

  6. Cretors - Wikipedia

    en.wikipedia.org/wiki/Cretors

    Cretors' machine design offered several advantages over the hand-operated process. Cretors’ machine became the first automated machine that could pop popcorn uniformly in its own seasonings. As a result, the product was uniform every time. Cretors applied for a patent on his automated peanut roaster and popcorn maker, which was granted in ...

  7. Butter salt - Wikipedia

    en.wikipedia.org/wiki/Butter_salt

    Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour". [1]