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This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Peanut Butter Cookie Crisp [5] was introduced in 2005 but was phased out by 2007. [citation needed] Double Chocolate Cookie Crisp [6] was introduced in 2007. [citation needed] Sprinkles Cookie Crisp [2] was introduced in July 2009. [citation needed] This variety contains crisps shaped like tiny vanilla cookies topped with tiny multicolored ...
Frosted Mini-Wheats, a brand of frosted shredded wheat; Raisin Wheats, a brand of filled shredded wheat; Shreddies, a wheat-based cereal sold in Canada, the UK and Ireland; Weetabix, another wheat-based biscuit cereal; Weet-Bix, a wheat-based biscuit cereal in Australia and New Zealand; Triscuit, a savory cracker produced with a similar process
On the menu are my superfood brownie bites, peanut butter crispy treats and frozen yogurt berries — each crafted to keep your energy levels high and your taste buds satisfied as you cheer on ...
Creamy natural peanut butter and chocolate team up in these easy and healthy no-bake cookies! Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. View Recipe
Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum. This list excludes licensed items such as beer, cereal, ice cream and chocolate milk, which are made by brands like Yuengling , General Mills , Breyers , Good Humor , Klondike , and Natrel .
Raisin Wheats (formerly Raisin Splitz, Raisin Wheatleys) is a Kellogg's breakfast cereal available in the United Kingdom, made from shredded wholegrain wheat and filled with raisin. The cereal is made in bite-sized pieces measuring 3/4in x 1in and is packaged in boxes weighing 0.5 kg. Its ingredients, as published on the Kellogg's web site 24 ...
Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.