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Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars . Location
Din Tai Fung – Taiwanese restaurant chain; Good Friend Cold Noodles; Leputing – Restaurant in Da'an, Taipei, Taiwan; Modern Toilet Restaurant – Toilet-themed restaurant chain in Taiwan; MINIMAL (restaurant) – Ice cream parlor in Taichung, Taiwan; Le Palais (restaurant) RAW (restaurant) – Restaurant in Taipei, Taiwan
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
Pinnacle Restaurant, Downtown Sheraton Hotel, Nashville [22] (closed 2000) Top of the 100, 100 North Main, Memphis (closed) Texas. Antares, Reunion Tower, Dallas (a major remodel took more than a year; renamed Five Sixty in 2009 when opened again by Wolfgang Puck, Closed). There is a new restaurant there now (as of 2025) named Crown Block.
Miami loves its views from the rooftops — and there’s a new place to find one in Wynwood.
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MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.