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  2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    Technically speaking, sorghum is a flowering plant in the grass family. It arrived from Africa and thrived in the warmer, dryer plains climate because it needs less water to grow.

  3. United Dairy Farmers - Wikipedia

    en.wikipedia.org/wiki/United_Dairy_Farmers

    Potato chips for sale at a UDF store in Columbus, Ohio. United Dairy Farmers (UDF) is an American chain of shops offering dairy products as well as coffee and gasoline. UDF was started by Carl Lindner Sr. and his children in 1938. Almost as soon as they started operations, the Lindners began work on building a dairy store.

  4. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  5. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

    www.aol.com/lifestyle/eat-sorghum-protein-packed...

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  6. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Sorghum-meal polenta with soup stock in center. Polenta takes a long time to cook, simmering in four to five times its volume of watery liquid for about 45 minutes with near-constant stirring; this is necessary for even gelatinization of the starch. Some alternative cooking techniques have been invented to speed up the process or not require ...

  7. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ... - AOL

    www.aol.com/news/on-hayden-flour-this-built...

    Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.