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The John Day Company was a New York City-based publishing firm that specialized in illustrated fiction and current affairs books and pamphlets from 1926 to 1968. It was founded by Richard J. Walsh in 1926 and named after John Day, the Elizabethan printer. Walsh was the editor and second husband of Pearl S. Buck.
Delia Smith (born 1941), cook, author, TV presenter, businesswoman; Eliza Smith (died c.1732), cookbook writer, author of the popular The Compleat Housewife (1727) Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book; Katie Stewart (1934–2013), food columnist, cookbook writer
The book is not another food tour geared toward visitors; rather, Lingenfelser has written a wide-ranging insider’s guide of more than 80 restaurants that takes readers all over Chatham County.
One historian sees the book as part of the larger story of cultural relations between the United States and China during the Open Door period. [19] Janet Theophano wrote that How to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Yang Chao unfolds a personal, family, and cultural drama." The book is a "double act of ...
The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer; The Settlement Cook Book (1901) and 34 subsequent editions by Lizzie Black Kander; The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier
Jennifer is not the only one who loves this book — it also has nearly 15,000 five-star reviews from Amazon shoppers. "In a world of gimmicky, untrustworthy online recipes, this collection of ...
The L.L. Bean Book of New New England Cookery, with Evan Jones (Random House, October 12, 1987) (reprinted as The Book of New New England Cookery, illustrated by Lauren Jarrett, in paperback by UPNE, April 1, 2001) ISBN 1584651318; The Tenth Muse: My Life in Food (Knopf, October 23, 2007) The Pleasures of Cooking for One (Knopf, September 29, 2009)