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2. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

   www.aol.com/tried-ina-gartens-martha-stewarts...

   Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.

3. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

4. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

5. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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   Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side

6. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai: New Zealand: Fried wheat dough, sometimes with fermented potato leavening. [11] Often served with butter and golden ...

7. We Tried Martha Stewart's Classic Stuffing Recipe and ... - AOL

   www.aol.com/lifestyle/tried-martha-stewarts...

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