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Asian Street Food: "Mee Kati" – rice noodles in a red curry paste broth (made with lemongrass, galangal, shrimp paste, red Thai chilies and secret spices), deglazed with coconut milk, fermented soy bean paste, and beaten eggs, served in a bowl, garnished with bean sprouts, crispy onions, cilantro, and lime. "Thai Gai Tad (Fried Chicken ...
Poutine (Dutch cream potato fries or "chips" fried in hot cotton seed oil, seasoned with salt and topped with white cheddar cheese sauce made with cayenne and local ale in a CO2-charged canister and beef shin gravy made braised on the bone for 24 hours with house-smoked tomatoes, red wine and beer, and garnished with dried beef shin, onion ...
Giovanni's Shrimp Truck (food truck) North Shore (Oahu) "The No-Refund Hot and Spicy Shrimp" (local jumbo tiger prawn butterflied shrimp sauteed in sauce made with garlic, South African red chili flakes, Hawaiian chili peppers, lemon juice and vingar, served with two scoops of white rice). Deckhand Dave's (food truck) Juneau, Alaska
Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within, about 2 minutes. Transfer the shrimp to a plate. 3.
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Shrimp and Grits – grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sautéed shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun andouille sausage, shrimp stock, salt, pepper ...
1. Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the ...
Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the calamari is tender.