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Yes, you should refrigerate your pecan pie and it has to do with its ingredients. Pecan pie is made with a decadent mixture of sugar, corn syrup, vanilla, butter, eggs, and of course lots of pecans.
For the best quality, a frozen pecan pie should be eaten within 3 months. To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it ...
Should Pecan Pie Be Refrigerated? You may not realize it, but pecan pie filling actually contains eggs. The USDA recommends all pies rich in eggs and custard to be refrigerated after they've cooled.
Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.
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5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
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