Ad
related to: 2 cups mozzarella in ounces pasta
Search results
Results From The WOW.Com Content Network
8 oz. mozzarella, grated (about 2 cups) 4 oz. goat cheese, at room temperature. 8 oz. ricotta cheese. 8 oz. ... Add the pasta and cook 2 to 3 minutes less than the manufacturer’s instructions ...
1 jar (24 ounces) Prego® Fresh ... 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), ... Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the ...
2 cups milk. 3/4 teaspoon salt. Dash ground pepper. 1 lb. sausage. 8 to 10 oz. assorted pasta (rotini, shells, rigatoni), cooked and drained. 6 oz. shredded mozzarella cheese. 1/4 cup shredded ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.
16 ounces uncooked ziti pasta. 2 lbs. chicken boneless/skinless chicken breasts or thighs (or both) cubed. ... 1 1/2 cups ricotta cheese (about 12 ounces) 1 cup shredded mozzarella cheese.
1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
2 cups (8 ounces) shredded mozzarella cheese Fresh basil or finely chopped parsley, for garnishing Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over ...