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Chinese New Year, or the Spring Festival (see also § Names), is a festival that celebrates the beginning of a new year on the traditional lunisolar Chinese calendar.
Similar to the Western New Year, Lunar New Year is a time for celebrants to let go of the past and ring in the future. The Lunar New Year also is an important occasion for spending time with ...
The new year is on the new moon closest to Lichun (typically 4 February). The new year is on the first new moon after Dahan (typically 20 January) It has been found that Chinese New Year moves back by either 10, 11, or 12 days in most years. If it falls on or before 31 January, then it moves forward in the next year by either 18, 19, or 20 days ...
Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest.
According to some schools of Feng Shui, if you are born after Chinese New Years but before or even on the first day of Lichun you are considered the zodiac animal of the previous Chinese lunar year. [4] In the lunisolar calendar, New Year's Day might be before or after Lichun. A year without Lichun is called 無春年 (no spring year ...
Chinese communities have since celebrated both the start of the Gregorian year on Jan. 1 and then the Lunar New Year, a reflection of cultural roots, some weeks afterward.
Lunar New Year is the beginning of a new year based on lunar calendars or, informally but more widely, lunisolar calendars.Typically, both types of calendar begin with a new moon but, whilst a lunar calendar year has a fixed number (usually twelve) of lunar months, lunisolar calendars have a variable number of lunar months, resetting the count periodically to resynchronise with the solar year.
The Laba Festival (Chinese: 臘八節) is a traditional Chinese holiday celebrated on the eighth day of the month of La (or Layue 臘月), the twelfth month of the Chinese calendar. It is the beginning of the Chinese New Year period. It is customary on this day to eat Laba congee.