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Yields: 16 servings. Prep Time: 15 mins. Total Time: 2 hours 15 mins. Ingredients. 13. chocolate sandwich cookies, such as Oreos (about 5 oz.) 1 (14-oz.) can sweetened condensed milk
The first implementation of the architecture was the PowerPC 601, released in 1992, based on the RSC, implementing a hybrid of the POWER1 and PowerPC instructions. This allowed the chip to be used by IBM in their existing POWER1-based platforms, although it also meant some slight pain when switching to the 2nd generation "pure" PowerPC designs.
Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
Add the white chocolate chips and stir until melted, 2 to 3 minutes. Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, ¼ cup plus 2 ...
It uses a combination of the POWER2 ISA and the 32/64-bit PowerPC ISA set with support for SMP and single-chip implementation. It was used to great extent in IBM's RS/6000 computers, and the second generation version, the POWER3-II, is the first commercially available processor from IBM using copper interconnects. The POWER3 is the last ...
Apple UniNorth 2 AGP used in PowerPC 74xx Based Macs. Apple used their own type of northbridges which were custom ASICs manufactured by VLSI(later Philips),Texas Instruments and Lucent (later agere systems) List of Northbridge for PowerPC: IBM: CPC 700 and CPC 710 for IBM PowerPC 750 series. CPC 925 and CPC 945 for IBM PowerPC 970 series.
Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.
Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]