Search results
Results From The WOW.Com Content Network
3 ⁄ 4 of an Imperial pint; a schooner is an imperial half pint [285 mL] in South Australia. pint (US) / large glass (US) 473.18 mL: 1 US pt = 16 US fl oz: 16.65 imp oz: 1 US pint. pint (imp.) 568.26 mL: 19.2 US fl oz: 1 imp. pt = 20 imp oz: Beer sales in Britain and the Commonwealth are based on multiples of 1 ⁄ 3, 1 ⁄ 2, and full ...
Here in the US, if you go to the liquor store and ask for a pint, you get 375 ml. If you ask for a half pint, you get 200 ml. At one time you could ask for a quart and get 1000 ml, but these days people mostly ask for a liter instead. If you just ask for "a bottle" you get 750 ml, which is also called a "fifth." An "airline bottle" is 50 ml.
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
A now-obsolete unit of measurement in Scotland, known as the Scottish pint, or joug, is equal to 1696 mL (2 pints 19.69 imp fl oz). It remained in use until the 19th century, surviving significantly longer than most of the old Scottish measurements. The word pint is one of numerous false friends between English and French. They are not the same ...
Half of a gill is a jack, or one-eighth of a pint. [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2
The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).
Attempts to sell 3- or 4-liter jugs of milk, instead of gallons (3.785 L), have been largely unsuccessful, and such bottles are rarely seen in the United States; milk remains sold in binary divisions of the gallon, with half-pints, pints, quarts and half-gallons being the primary sizes.