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Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...
Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...
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Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca. It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe. It can be used in cuisine or as an evergreen ground cover plant for the garden. There are two ...
Prostanthera incisa, commonly known as cut-leaf mint-bush [2] or native thyme, is a species of flowering plant in the family Lamiaceae and is endemic to south-eastern continental Australia. It is an erect, strongly aromatic, openly branched shrub with hairy, densely glandular branches, egg-shaped to oblong leaves, and pale mauve to mauve flowers.
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From a 2010 study by the University of Maryland, photosynthesizing cyanobacteria have been shown to be a significant contributor in the global carbon cycle, accounting for 20–30% of Earth's photosynthetic productivity and convert solar energy into biomass-stored chemical energy at the rate of ~450 TW. [7]