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The time needed to marinate varies depending on the marinade-to-meat ratio. As a general rule, the ratio of marinade to meat is about a half cup of marinade per pound of meat. Related: 15 Steak ...
If you want to use a marinade on your salmon, only let it marinate for 30 minutes to an hour, otherwise the acid could alter the soft texture of the fish and make it tougher.
Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers
We love our classic baked salmon recipe, but sometimes we want to jazz things up. To do so, we created a Greek-salad inspired topping of marinated feta, tomatoes, olives, cucumbers, red onion, and ...
Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a close eye on it—a couple minutes is all you need under a hot broiler.
By 900 BC, salt was being produced in "salt gardens" in Greece and dry salt curing and smoking of meat were well established. The Romans (200 BC) acquired curing procedures from the Greeks and further developed methods to "pickle" various kinds of meats in a brine marinade. It was during this time that the reddening effect of salting was noted.
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Salmon & Potato Skillet. While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a ...