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If you want to use a marinade on your salmon, only let it marinate for 30 minutes to an hour, otherwise the acid could alter the soft texture of the fish and make it tougher.
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With tender spiced meat, crunchy fresh veggies, ... Creamed Spinach Stuffed Salmon. ... you just arrange your salmon on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on ...
Salmon & Potato Skillet. While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a ...
By 900 BC, salt was being produced in "salt gardens" in Greece and dry salt curing and smoking of meat were well established. The Romans (200 BC) acquired curing procedures from the Greeks and further developed methods to "pickle" various kinds of meats in a brine marinade. It was during this time that the reddening effect of salting was noted.
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Giving the salmon a quick broil at the end of cooking lets the pineapple marinade caramelize. Make sure to keep a close eye on it—a couple minutes is all you need under a hot broiler.