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Malus sargentii, the Sargent crabapple or Sargent's apple, is a species of flowering plant in the genus Malus of the family Rosaceae. [1] The species was formerly considered a variety of the species Malus sieboldii. [2] It is a shrub or small tree growing to 6–10 ft (1.8–3.0 m) tall and 6–12 ft (1.8–3.7 m) broad. [3]
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [ 2 ]
Another type of applecrab breeding program stems from Malus niedzwetskyana, a red-fleshed crabapple, a few of which can still be found in Siberia and the Caucasus. It has been used by modern breeders to breed some red-leaved, red-flowered, and red-fruited domesticated apples and crabapples.
Malus coronaria often is a bushy shrub with rigid, contorted branches, but frequently becomes a small tree up to 10 metres (33 feet) tall, with a broad open crown. Its flowering time is about two weeks later than that of the domestic apple, and its fragrant fruit clings to the branches on clustered stems long after the leaves have fallen.