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  2. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  3. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  4. Sichuan - Wikipedia

    en.wikipedia.org/wiki/Sichuan

    Sichuan also possesses China's largest proven natural gas reserves (such as the Dazhou and Yuanba gas fields), the majority of which are transported to more developed eastern regions. [53] Sichuan is one of the major industrial centers of China. It was a major recipient of China's investment in industrial capacity during the Third Front campaign.

  5. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    ' numbing and spicy '), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. [15] Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Sichuan pepper infused oil can be used ...

  6. Szechuan Mountain House, years in the making, opens its ... - AOL

    www.aol.com/news/szechuan-mountain-house-years...

    Szechuan Mountain House is open 11 a.m. to 2:30 p.m. and 5 to 10 p.m. Sunday and Monday; 5 to 10 p.m. Tuesday through Thursday; and 5 to 11 p.m. Friday and Saturday.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Sichuan peppercorns, star anise, cinnamon, fennel, cloves and white peppers and smart weed are also used in different regions. [47] [48] To add extra flavor to the dishes, many Chinese cuisines also contain dried Chinese mushrooms, dried baby shrimp, dried tangerine peel, [49] and dried Sichuan chillies.

  8. The Coldest and Warmest Cities in Each State

    www.aol.com/coldest-warmest-cities-state...

    Warmest: Mobile, Alabama. The average high temperature in Mobile is a balmy 78 degrees. A few other cities, also on the Gulf in the southern part of the state, have the same average, so if you're ...

  9. Sichuan food - Wikipedia

    en.wikipedia.org/wiki/Sichuan_food

    Sichuan food or Szechuan food can refer to: Sichuan Food (restaurant) - Michelin starred restaurant in The Netherlands; Sichuan cuisine - cooking style originating in ...