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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Chefs Rodney Scott and Brooke Williamson were added in as the new judges along with television personality Carson Kressley. [9] It aired from June 14 to August 9, 2021. [10] The third season consisting of eight episodes brought in chefs Jet Tila and Anne Burrell as new captains alongside Flay. It aired from May 9 [11] to June 27, 2022. [12]
Brooke was assisted by Sheldon, Sam, and her chef de cuisine Chris, while Shirley was assisted by Casey, Katsuji, and her chef de cuisine Jay. The guest judges for the challenge were Top Chef Masters alum Jonathan Waxman , Food & Wine editor-in-chief Nilou Motamed , and chefs Martha Ortiz , Joachim Splichal , Jonathon Sawyer , and Daniel Boulud .
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer.
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There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
Top Chef Duels is an American reality competition series that premiered on August 6, 2014, on Bravo. [1] The culinary show is one of the several spin-off series of the popular cooking competition show Top Chef aired on the same network. [2]
Lee, chef-owner Birdie's by Chef Kevin Lee, was given the chance to battle his way onto the main bracket on "Tournament of Champions: The Qualifiers."