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  2. Hematocrit - Wikipedia

    en.wikipedia.org/wiki/Hematocrit

    The hematocrit (/ h ɪ ˈ m æ t ə k r ɪ t /) (Ht or HCT), also known by several other names, is the volume percentage (vol%) of red blood cells (RBCs) in blood, [1] [2] measured as part of a blood test. [3] The measurement depends on the number and size of red blood cells. [3] It is normally 40.7–50.3% for males and 36.1–44.3% for ...

  3. Nutritional anemia - Wikipedia

    en.wikipedia.org/wiki/Nutritional_anemia

    Anemia is a deficiency in the size or number of red blood cells or in the amount of hemoglobin they contain. [1] This deficiency limits the exchange of O 2 and CO 2 between the blood and the tissue cells. [1] Globally, young children, women, and older adults are at the highest risk of developing anemia. [1]

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Meat and poultry Food Measure Grams Calories Protein Carb ... made with water: 1 cup: 239: 155: 4: 36: 0: t: t ... Measure Grams Calories Protein Carb Fiber

  5. Red blood cell indices - Wikipedia

    en.wikipedia.org/wiki/Red_blood_cell_indices

    Mean corpuscular volume (MCV) is the average volume of a red blood cell and is calculated by dividing the hematocrit (Hct) by the concentration of red blood cell count. [citation needed] = [] Normal range: 80–100 fL (femtoliter)

  6. Hemodynamics - Wikipedia

    en.wikipedia.org/wiki/Hemodynamics

    The number of units that need to be removed to hemodilute to the maximum safe hematocrit (ANH) can be found by A N H = B L s 450 {\displaystyle ANH={\frac {BL_{s}}{450}}} This is based on the assumption that each unit removed by hemodilution has a volume of 450 mL (the actual volume of a unit will vary somewhat since completion of collection is ...

  7. Heme iron found in red meat, animal products may raise ... - AOL

    www.aol.com/heme-iron-found-red-meat-095100748.html

    Similarly, a recent study, published in The Lancet Diabetes and Endocrinology and based on an analysis of data from 1.97 million participants, found that consuming 50 grams of processed meat a day ...

  8. Complete blood count - Wikipedia

    en.wikipedia.org/wiki/Complete_blood_count

    By multiplying the mean cell volume by the red blood cell count, the hematocrit (HCT) or packed cell volume (PCV), a measurement of the percentage of blood that is made up of red blood cells, can be derived; [66] and when the hematocrit is performed directly, the mean cell volume may be calculated from the hematocrit and red blood cell count.

  9. Blood - Wikipedia

    en.wikipedia.org/wiki/Blood

    In addition, during childhood, the thymus gland, found in the mediastinum, is an important source of T lymphocytes. [21] The proteinaceous component of blood (including clotting proteins) is produced predominantly by the liver , while hormones are produced by the endocrine glands and the watery fraction is regulated by the hypothalamus and ...

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