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  2. Hematocrit - Wikipedia

    en.wikipedia.org/wiki/Hematocrit

    The hematocrit (/ h ɪ ˈ m æ t ə k r ɪ t /) (Ht or HCT), also known by several other names, is the volume percentage (vol%) of red blood cells (RBCs) in blood, [1] [2] measured as part of a blood test. [3] The measurement depends on the number and size of red blood cells. [3] It is normally 40.7–50.3% for males and 36.1–44.3% for ...

  3. Nutritional anemia - Wikipedia

    en.wikipedia.org/wiki/Nutritional_anemia

    Anemia is a deficiency in the size or number of red blood cells or in the amount of hemoglobin they contain. [1] This deficiency limits the exchange of O 2 and CO 2 between the blood and the tissue cells. [1] Globally, young children, women, and older adults are at the highest risk of developing anemia. [1]

  4. Red blood cell indices - Wikipedia

    en.wikipedia.org/wiki/Red_blood_cell_indices

    Mean corpuscular volume (MCV) is the average volume of a red blood cell and is calculated by dividing the hematocrit (Hct) by the concentration of red blood cell count. [citation needed] = [] Normal range: 80–100 fL (femtoliter)

  5. Complete blood count - Wikipedia

    en.wikipedia.org/wiki/Complete_blood_count

    A complete blood count (CBC), also known as a full blood count (FBC), is a set of medical laboratory tests that provide information about the cells in a person's blood.The CBC indicates the counts of white blood cells, red blood cells and platelets, the concentration of hemoglobin, and the hematocrit (the volume percentage of red blood cells).

  6. Hemodynamics - Wikipedia

    en.wikipedia.org/wiki/Hemodynamics

    The number of units that need to be removed to hemodilute to the maximum safe hematocrit (ANH) can be found by A N H = B L s 450 {\displaystyle ANH={\frac {BL_{s}}{450}}} This is based on the assumption that each unit removed by hemodilution has a volume of 450 mL (the actual volume of a unit will vary somewhat since completion of collection is ...

  7. Heme iron found in red meat, animal products may raise ... - AOL

    www.aol.com/heme-iron-found-red-meat-095100748.html

    Similarly, a recent study, published in The Lancet Diabetes and Endocrinology and based on an analysis of data from 1.97 million participants, found that consuming 50 grams of processed meat a day ...

  8. Hemorheology - Wikipedia

    en.wikipedia.org/wiki/Hemorheology

    Blood viscosity is a measure of the resistance of blood to flow. It can also be described as the thickness and stickiness of blood. This biophysical property makes it a critical determinant of friction against the vessel walls, the rate of venous return, the work required for the heart to pump blood, and how much oxygen is transported to tissues and organs.

  9. Blood volume - Wikipedia

    en.wikipedia.org/wiki/Blood_volume

    The microhematocrit data along with the I-131 indicator data provide a normalized hematocrit number, more accurate than hematocrit or peripheral hematocrit measurements. [9] Measurements are taken 5 times at 6-minute intervals so that the BVA-100 can calculate the albumin transudation time to understand the flux of liquid through capillary ...

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