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Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Bakmi ayam is usually served with a separate chicken broth, boiled Chinese cabbage, and often wonton (Indonesian: pangsit) either crispy fried or in soup, and also bakso (meatballs). While Chinese variants might use pork fat or lard, the more common Indonesian mie ayam uses halal chicken fat, vegetable oil, or garlic oil to cater to Muslim ...
In Malang, bakso bakar (roasted bakso) is also popular. As most Indonesians are Muslim, generally it is made from beef or sometimes chicken. In Japanese cuisine, a popular variant of meatballs is tsukune, minced chicken meatballs on a skewer. Chinese-style meatballs are also popular.
Bakso sapi Königsberger Klopse Pork ball soup Tsukune, Japanese chicken meatballs. Bakso – an Indonesian meatball [3] or meat paste made from beef surimi. [4] Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. [citation needed] Beef ball
Yasmin Fahr adds bold, exciting flavor to meatballs and pasta with fresh herbs, veggies and aromatics.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Bakso (肉酥), bak-so is the Hokkien pronunciation for 'shredded-meat'), beef or chicken meatballs, usually served in a bowl of broth and other ingredients. Bakso ikan , meatball made of fish. Just like bakso , bakso ikan served in a bowl of broth and other ingredients.