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  2. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    These findings suggest that choosing to consume a type of tuna that has a higher natural fat content may help reduce the amount of mercury intake, compared to consuming tuna with a low fat content. Also, many of the fish chosen for sushi contain high levels of mercury. [61]

  3. Why You Don’t Need to Worry (Too Much) About Mercury ... - AOL

    www.aol.com/why-don-t-worry-too-144200815.html

    “But for most people, the benefits of moderate seafood consumption exceed the risks—especially if you choose varieties lower in mercury.” Albacore (or :white") tuna might be one of the main ...

  4. Tuna tops in mercury exposure for fish eaters - AOL

    www.aol.com/news/2010-04-22-tuna-tops-in-mercury...

    Consumption of tuna, the most commonly eaten fish in the United States, accounts for one-third of mercury exposure from eating seafood, a new study shows. The study is in this month's issue of the ...

  5. Is salmon or tuna healthier? There’s 2 major nutritional ...

    www.aol.com/salmon-tuna-healthier-2-major...

    "The bigger the tuna, the higher the mercury content," Susie adds. Yellowfin and albacore tuna are considered a “good choice” by the FDA, which means it should be limited to once per week ...

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two ...

  7. Got Mercury? - Wikipedia

    en.wikipedia.org/wiki/Got_Mercury?

    The results of the study showed that tuna and swordfish purchased from some supermarkets and sushi restaurants contained as much as three times the FDA limit for mercury contamination. Representatives of the seafood industry criticized the report, arguing that it might lead consumers to eat less seafood and thus be detrimental to public health.

  8. Activists want tinned tuna banned after toxic levels of ...

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Oceans activists are calling for tinned tuna to be banned from hospitals, school canteens, care homes and maternity wards after high concentrations of mercury were found in every sample analysed ...

  9. Seafood mislabelling - Wikipedia

    en.wikipedia.org/wiki/Seafood_mislabelling

    Escolar is commonly substituted for tuna in sushi restaurants. Escolar, which is much less expensive than tuna, is a fish with a diet high in wax esters. Since these wax esters are not digestible, these wax esters have a laxative effect in humans. [72] The laxative effect is not merely an inconvenience, but can be very serious.