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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced by ...
WASHINGTON, D.C., Nov. 21, 2024 - The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced changes to the agency’s leadership team. These changes reflect the agency’s continual effort to protect public health through science-based regulation, strong enforcement, and advancement of its ...
The Food Safety and Inspection Service is responsible for ensuring the nation's supply of meat, poultry, and processed egg products are safe and correctly labeled and packaged. [3] The Under Secretary of Food Safety is appointed by the President and confirmed by the U.S. Senate.