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  2. Spicy 'n sweet: Baked by Melissa releases Tabasco-infused ...

    www.aol.com/spicy-n-sweet-baked-melissa...

    A New York bakery chain is looking to pack a spicy punch with its new cupcakes.. Baked by Melissa, a New York-based bite-sized cupcake chain, has released a limited-edition collaboration with ...

  3. Our Pull-Apart Santa Cake Will Help You Sleigh The Holidays

    www.aol.com/pull-apart-santa-cake-help-200000999...

    Arrange a row of 3 cupcakes at the top of a platter, followed by a row of 2 cupcakes beneath, then a row of 3, a row of 4, a row of 5, two rows of 6, another row of 5, a row of 8, and a last row of 6.

  4. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/lifestyle/ranked-15-popular-nothing...

    Nothing Bundt Cakes is clutch in these situations. The brand, which sells Bundt cakes in various sizes and flavors, launched in 1997 and has grown to more than 500 bakeries across the U.S. and Canada.

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare.

  6. Bollywood Cupcakes Recipe - AOL

    firefox-startpage.aol.com/.../bollywood-cupcakes

    To assemble the cupcakes: Pipe or spread a thin layer of buttercream on the cupcakes. If desired, garnish with gold pearls or dust. Make-Ahead Tip: Cupcakes can be made in advance and frozen, unfrosted, for up to 1 month. Frosting can be made the day before and stored at room temperature. Thaw cupcakes and frost before serving. Makes 12 cupcakes.

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]