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However, if you’re working within a tight window, just 30 minutes of refrigerated rest will noticeably improve your baked cookies. Can you just freeze your dough?
In a large bowl, whisk together the whole-wheat pastry flour, buckwheat flour, ground ginger, baking powder, cinnamon, salt, cloves, nutmeg, cardamom, and mustard powder. Add the wet ingredients to the dry ingredients and whisk just until combined. Divide the batter equally among the muffin cups, leaving about 1/4-inch of room at the top.
Want to make PB&J Cupcakes? Learn the ingredients and steps to follow to properly make the the best PB&J Cupcakes? recipe for your family and friends.
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"With these ingredients, you'll be well prepared to tackle the majority of dessert recipes in your cookbooks." Check out the slideshow above to see which 15 ingredients make their list! Related ...
Preheat the oven to 350° and line 14 muffin cups with paper liners. Spray the liners with vegetable-oil spray. In a medium bowl, whisk the flour with the cinnamon, baking soda and salt.
A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.
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