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  2. Papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Papier-mâché

    Mardi Gras papier-mâché masks, Haiti. Papier-mâché (UK: / ˌ p æ p i eɪ ˈ m æ ʃ eɪ / PAP-ee-ay MASH-ay, US: / ˌ p eɪ p ər m ə ˈ ʃ eɪ / PAY-pər mə-SHAY, French: [papje mɑʃe] - the French term "mâché" here means "crushed and ground" [1]) is a versatile craft technique with roots in ancient China, in which waste paper is shredded and mixed with water and a binder to produce ...

  3. Wheatpaste - Wikipedia

    en.wikipedia.org/wiki/Wheatpaste

    Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.

  4. Talk:Papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Talk:Papier-mâché

    Dispite papier-mache clearly being French, there are 32,000 books in English using paper mache, or less frequently paper-mache, and 920,000 using papier in combination with either mache or mâché, and even mãachâe. Most dictionaries call it papier-mâché, some have paper mache, with the definition being "papier-mâché".

  5. Taka (paper mache) - Wikipedia

    en.wikipedia.org/wiki/Taka_(paper_mache)

    In January 2022, a family from Paete curated and launched a do-it-yourself papier-mâché workshop kit, which contains everything that one needs to make a taka, including the molde (takaan), dyaryo, paste mix, a cutter knife, as-is, a paint set, and a step-by-step instruction guide.

  6. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile ...

  7. Kashmir papier-mâché - Wikipedia

    en.wikipedia.org/wiki/Kashmir_papier-mâché

    The paper, after immersing in water for 4–5 weeks, is taken out and made into a pulp and dried. The dried paper is then converted to a powder. There is also a practice to mix the powdered paper with rice water to facilitate coagulation. [1] The pulp thus made is applied on molds made in wood or brass.

  8. Linares family - Wikipedia

    en.wikipedia.org/wiki/Linares_family

    The connection between the Linares family and cartonería extends back to the 19th century with Juan Bautista Linares from Xochimilco began to make papier-mâché items for festivities related to Holy Week. In the 19th century, Francisco Linares specialized in the making of Judas figures for burning on Holy Saturday. Celso Linares, the ...

  9. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose flour Cassava flour (left) and corn flour (right) in Kinshasa, Democratic Republic of Congo. These flours are basic ingredients for the cuisine of Central Africa. Kinako. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods.