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The Meyer lemon is popular as an ornamental plant for its compact size, hardiness, and productivity. It is decorative and suitable for container growing. It is one of the sweetest lemons and even the skin is edible. [9] Growing a Meyer lemon tree can either be done in a pot or straight from the ground, but the plant requires plenty of sunlight.
Since Valley lemon is a name used only in southern Texas, I moved the AKA to the end of the intro paragraph. However, to help others to find the article I've added a redirect from Valley lemon to Meyer lemon. Anyone who types "valley lemon" into the search box (and clicks "Go") will find themselves at the Meyer lemon article.
Frank Nicholas Meyer (30 November 1875 – 2 June 1918) was a United States Department of Agriculture explorer who travelled to Asia to collect new plant species. [1] The Meyer lemon was named in his honor.
Meyer lemons are a cross between a mandarin orange and a lemon, which makes them smaller, juicier and sweeter than regular lemons. Instead of being bright yellow, their flesh is a golden color and ...
A dry subtropical climate is ideal for lemon cultivation. Kaji Nemu is primarily propagated through cuttings, although seedlings can also be grown from seeds. To achieve higher yields, appropriate fertilizers and water management practices should be applied, while pesticides are recommended to protect against pests and diseases.
Passiflora laurifolia, commonly known as the water lemon, [1] Jamaican honeysuckle, [1] golden bellapple, [2] pomme liane on Martinique & Guadeloupe and orange lilikoi (not to be confused with yellow lilikoi, or simply lilikoi, is the name given to passiflora edulis v. flavicarpa for the valley where it first grew in Hawai'i), is a species in the family Passifloraceae.
Don’t skip the lemon water at home though, because drinking lemon water has incredible health benefits. Just make sure to wash it before putting it in your glass. [Source: Cosmopolitan]
Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda , that included the Ichang lemon , yuzu , kaffir lime , kabosu , sudachi , and a number of wild ...