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  2. This Handy Chart Shows How to Pick the Perfect Watermelon - AOL

    www.aol.com/heres-pick-juicy-ripe-watermelon...

    How do you know when a watermelon is ready to harvest? If you've taken on the task of growing your own watermelon, note that most watermelon varieties take from 80 to 90 days to mature.

  3. 10 Delicious and Surprising Watermelon Recipes to Make All ...

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    Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...

  4. This Viral Recipe is the Most Fun You Can Have With a Watermelon

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    It’s easy, fun, and adds a fun twist to the same old watermelon recipes. Related: The Chef-Approved Way to Make the Best-Ever Strawberry Lemonade View the original article to see embedded media.

  5. Santa Claus melon - Wikipedia

    en.wikipedia.org/wiki/Santa_Claus_melon

    The attractive green and gold-to-bright yellow-striped Santa Claus melon somewhat resembles a small watermelon. Inside is a mellow and mildly flavoured, pale-greenish flesh very similar to that of a honeydew. The ripest Santa Claus melon will have soft blossom ends that yield to gentle pressure and a vibrant yellow hue.

  6. List of harvest festivals - Wikipedia

    en.wikipedia.org/wiki/List_of_harvest_festivals

    Mid-Autumn Festival celebrations in Victoria Park, Hong Kong. A harvest festival is an annual celebration which occurs around the time of the main harvest of a given region. . Given regional differences in climates and crops, harvest festivals can be found at various times throughout the wo

  7. 10 Delicious Watermelon Recipes - AOL

    www.aol.com/food-10-delicious-watermelon-recipes...

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  8. 20 deliciously sweet recipes you have to make for National ...

    www.aol.com/lifestyle/2017-08-02-20-recipes...

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  9. Wax gourd - Wikipedia

    en.wikipedia.org/wiki/Wax_gourd

    The wax gourd can be stored for many months, much like winter squash. Ash gourds of the Indian subcontinent have a white coating with a rough texture (hence the name ash gourd). Southeast Asian varieties have a smooth waxy texture. It is one of the few vegetables available during winter in areas of deciduous vegetation.