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A bright sauce made from an abundant amount of seven fresh minced herbs namely borage, sorrel, cress, chervil, chives, parsley, and burnet. Served with boiled potatoes and hardboiled eggs. Called "Grüne Soße" in German or "Griee Sooß" in the Hessian dialect. Frankfurter sausage: Snack
Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden brown and a bit crispy around the edges, 10 minutes.
Japanese McDonald's locations carry numerous singular main dishes too, such as the Idaho burger with an onion-flaked bun, bacon, mustard seed sauce, and a potato patty; the Sakura Teritama burger ...
Also from Hessen comes the Frankfurt green sauce ("Grüne Sauce"). It is a cold sauce based on sour cream with the local herbs borage, chervil, cress, parsley, pimpinelle, sorrel and chives. The start of the season is traditionally Maundy Thursday ("Gründonnerstag"; which means "green Thursday" in German). Green sauce is mostly served with ...
It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. [ 1 ] [ 2 ] Then the mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 centimetres ( 3 + 7 ⁄ 8 – 4 + 3 ⁄ 4 inches) in length and 3–4 cm ( 1 + 1 ⁄ 8 – 1 + 5 ⁄ 8 in) in ...
Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and cook over ...
Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...
1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.