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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Quarter Pounder is a 4.25-ounce (120 g) (originally 4-ounce (113 g) until 2015) (approx. uncooked weight) ground beef patty with ketchup, mustard, chopped onions, pickle, and two slices of cheese.
4. Quarter Pounder With Cheese. $4.99As the name implies, these patties are thicker than the ones you’ll get on McD’s tiny cheeseburgers. This is the closest thing to a normal, real-life ...
On Sunday, the Colorado Department of Agriculture said that McDonald’s beef patties used for the Quarter Pounder tested negative for E. coli. The department tested fresh patties from restaurants ...
The McDonald's Quarter Pounder is part of a "classics" menu that drives huge sales. The giant says it's temporarily pulling the item from menus.
LOS ANGELES (AP) — McDonald’s announced Sunday that Quarter Pounders will again be on its menu at hundreds of its restaurants after testing ruled out beef patties as the source of the outbreak of E. coli poisoning tied to the popular burgers that killed one person and sickened at least 75 others across 13 states.
Here's what consumers need to know about the return of the Quarter Pounder. The Quarter Pounder Is Back at McDonald's — Without the One Topping That May Have Caused the E. Coli Outbreak Skip to ...
Last week, McDonald's removed the Quarter Pounder from menus in response to the the E. coli outbreak that killed one person and sickened at least 90 others in 13 states. The chain said that ...