Ads
related to: foods that help prevent breast cancer recurrence score- Side Effects Information
View Patient Side Effects Info For
A HER2+ mBC Treatment.
- Patient Resources
Find Patient & Care Partner Info
For A HER2+ mBC Treatment.
- Financial Assistance Info
Access Financial Support Info For
HER2+ Metastatic Breast Cancer.
- Clinical Study Results
View Info On Clinical Data For A
HER2+ mBC Treatment. Patient Site.
- Side Effects Information
Search results
Results From The WOW.Com Content Network
Weiss: Breast cancer used to be pretty rare 100 years ago, and it’s become the most common cancer to affect women. 1 in 8 women — 2.3 million globally — are affected by breast cancer each year.
All women are at risk for breast cancer; while genetics play an important role in determining risk, other factors like a healthy diet and an active lifestyle can help. What you choose to eat can ...
A 2016 study from the Harvard T.H. Chan School of Public Health shows that eating a high-fiber diet decreases women's risk of breast cancer. Foods that are high in fiber, and especially whole ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
Recent research explores Oncotype DX as a prognostic tool in predicting the likelihood of breast cancer recurrence. Oncotype DX is a genetic recurrence-scoring tool that measures expression of certain genes associated with breast cancer. A higher score indicates a higher chance of recurring cancer.
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.