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The following is a list of the exports of Afghanistan. ... Dried legumes: 87 7: Raw cotton: 57 8: Steatite: 45 9: Apples, pears and quinces: 43 10: Tomatoes: 39 11 ...
A paper-lined kangina, opened to access the grapes stored inside Closed kangina. Kangina [a] (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) [1] [2] is the traditional Afghan technique of preserving fresh fruit, particularly grapes, in airtight discs (also called kangina) formed from mud and straw.
The city is known as the "Fruit Garden of Pakistan" due to the numerous fruit orchards in and around it and the large variety of fresh and dried fruits produced there. [6] Located in northern Balochistan near the Pakistan-Afghanistan border and the road across to Kandahar, Quetta is a trade and communication centre between the two countries. [7]
Samples of Afghan fresh and dried fruits. As a dessert after a meal, most Afghans generally eat fresh fruit. For snacks, they may drink tea with something sweet like cakes, cookies or pastries. On occasions, they also eat dried fruits which are widely available in every Afghan market. Other typical desserts include the following:
Samples of Afghan fresh and dried fruits Kabul River near Jalalabad in Nangarhar Province. Livestock in Afghanistan mainly include cattle, sheep, and goats. [95] Poultry farming is widespread in the warmer parts of the country. [96] [97] [98] The Habib Hassam Poultry Complex is located in Jalalabad. [99]
The seven dried fruits are: raisins, Senjed (the dried fruit of the oleaster tree), pistachios, hazelnuts, prunes (dried apricots), walnuts and either almonds or another species of plum fruit. Jahanda Bala ( Dari : جهنده بالا ): Jahanda Bala is celebrated on the first day of the New Year (i.e. Nowruz).
Gradually the international market for Afghan pomegranates is increasing with demand from overseas. [10] In 2010, Afghanistan began exporting the fruit to Carrefour in Dubai. This has created significant competition there among their Turkish and North African counterparts as the Afghan product is said to be larger, redder and juicier. [10]
Afghan almond with stalk. Almond is a fruit crop classified under two types, Amygdalus communis (sweet almonds) and Amygdalus amara (bitter almonds). Under this broad classification, in Afghanistan the almond varieties grown are under two major classes: soft-shell almonds, known locally as badam-e kaghaz (literally, "paper almond"), which can be easily broken by hand; and hard/medium-shell ...