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Two-Ingredient Taco Dip. Yes, two ingredients. This dip is a magical, bold, creamy thing of beauty. ... Steak with Tomato Gorgonzola Sauce. Spiral Ham with Mango Salsa. Stuffed Pecan Pie French Toast.
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often.
3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef.
Gorgonzola may be eaten in many ways, as with all blue cheeses. It is often added to salads, either straight or as part of a blue cheese dressing. Combined with other soft cheeses, it is an ingredient of pizza quattro formaggi ('four cheese pizza'). It is often used as a topping for steak, sometimes as a sauce with Port or other
Gorgonzola is almost systematically present and the completing duo consists of other local cheeses, depending on the region, with fontina and Parmesan as the typical complements, [3] but other variants include pecorino, Grana Padano, taleggio, smoked scamorza, provolone or caciocavallo.
She pairs that with a Gorgonzola sauce that only requires four ingredients. Ina serves the entree with roasted cherry tomatoes, an easy side that roasts while the beef rests, meaning you only need ...
This recipe keeps things simple with just four ingredients—well, two if you don’t count salt and pepper. Fluffy on the inside, crispy on the outside, and cooked with a fraction of the oil of ...
Figs with Walnuts and Gorgonzola Fancy apps for a fancy party, this savory dish spotlights figs and gorgonzola cheese. With only five ingredients total, this is an easy one to pull off without a ...