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  2. 12 Times Square Restaurants That Are Actually Worth ... - AOL

    www.aol.com/12-times-square-restaurants-actually...

    6. Antoya Korean BBQ. Location: 37 W. 32nd St. Reservations: Yelp Head to nearby Koreatown for an unlimited array of meats and banchan. We’re talking traditional beef short rib, pork belly ...

  3. Dallas BBQ - Wikipedia

    en.wikipedia.org/wiki/Dallas_BBQ

    The Dallas BBQ Times Square location was used in the TruTV reality television show Impractical Jokers (season 10, episode 9), where the pranksters led Sal Vulcano to act as a clumsy waiter at the restaurant responding to their relay of directions to be fulfilled in efforts prank the patrons. [6]

  4. Arthur Cutler (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Arthur_Cutler_(restaurateur)

    [2] [8] He also opened Ollie's Noodle Shop and Grille, a Chinese restaurant featuring noodles and roast meats, a Mexican Restaurant called Gabriela's, and Virgil's Real BBQ in Times Square. [2] He also owned Docks Oyster Bar on Third Avenue. [9] Drew Nieporent called Cutler "a quiet genius" in the restaurant business. [2]

  5. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    In 2017, the restaurant began operating two concession stands at Darrell K Royal–Texas Memorial Stadium, the home of Texas Longhorns football in Austin, Texas. [7] In May 2017, the city of Grapevine, Texas announced that Salt Lick would open a 10,000 square foot branch in the city in 2018. A Grapevine city councilwoman described the ...

  6. New York Times ranked best Texas barbecue of 'new ... - AOL

    www.aol.com/weather/york-times-ranked-best-texas...

    The New York Times this week highlighted 20 Texas barbecue restaurants that represent the vanguard of this new "golden age" of Texas barbecue.

  7. Taco Bell to open first digital-only US location in Times Square

    www.aol.com/taco-bell-open-first-digital...

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  8. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.

  9. Caller-Times BBQ Bracket Showdown: Vote for your favorite ...

    www.aol.com/caller-times-bbq-bracket-showdown...

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