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  2. The Amish Cook: A fish fry fundraiser and its unusual menu - AOL

    www.aol.com/amish-cook-fish-fry-fundraiser...

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  3. The Amish Cook: Son Elijah's non-traditional birthday menu - AOL

    www.aol.com/amish-cook-son-elijahs-non-141353894...

    Recipe may be divided; adjust cooking time accordingly. Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E. 350th Ave., Flat Rock, IL 62427.

  4. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  5. Lovina's Amish Kitchen: Lovina asks for help naming Midnight ...

    www.aol.com/lovinas-amish-kitchen-lovina-asks...

    Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org ...

  6. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    Apple schnitz are dried slices of apples. Knepp, from the German "Knöpfe" for "buttons," are dumplings. [3]Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana.

  7. Shoofly pie - Wikipedia

    en.wikipedia.org/wiki/Shoofly_pie

    Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.