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  2. Tangelo - Wikipedia

    en.wikipedia.org/wiki/Tangelo

    The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of ...

  3. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Lima bean, butter bean, sieva bean, double bean, Madagascar bean Fabaceae: Raw beans contain dangerous amounts of linamarin, a cyanogenic glycoside. [27] Phaseolus vulgaris: kidney bean, common bean Fabaceae: Phytohaemagglutinin, a toxic lectin, is present in many varieties of common bean but is especially concentrated in red kidney beans.

  4. The worst foods to buy in the supermarket and the better ...

    www.aol.com/worst-foods-buy-supermarket-better...

    Health experts recommend reducing a person's intake of ultra-processed foods. A registered dietitian and the CEO of Nourish Science share some helpful ways to spot these foods where you shop.

  5. How Worried Should You Be About Seed Oils? Nutrition ... - AOL

    www.aol.com/worried-seed-oils-nutrition-experts...

    On TikTok, words like “toxic,” “dangerous,” and even “rancid” are often bandied about in regards to these oils. And the conversation is even reaching the halls of Congress, ...

  6. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/lifestyle/red-dye-3-just-got...

    Due to longstanding pushback and controversial health studies surrounding the ingredient, many processed food manufacturers have already shifted away from using Red Dye No. 3, opting instead for ...

  7. Dermatophyllum secundiflorum - Wikipedia

    en.wikipedia.org/wiki/Dermatophyllum_secundiflorum

    The beans were once used by some Native American tribes as a recreational drug, before being supplanted by peyote. This plant is psychoactive but is also extremely toxic due to the presence of the bicyclic alkaloid cytisine, which is chemically related to nicotine. [8] The consumption of a single seed is enough to kill an adult. [9]

  8. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Beans are grown on every continent except Antarctica. In 2022, 28 million tonnes of dry common beans were produced worldwide, led by India with 23% of the total. [6] Raw dry beans contain the toxic compound phytohaemagglutinin, [7] which can be deactivated by cooking beans for ten minutes at boiling point (100 °C, 212 °F).

  9. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

    www.aol.com/diabetes-tried-eating-only-plants...

    To save time, I started batch-cooking staples like roasted vegetables, quinoa and chickpeas. I also reached for canned beans and some pantry staples, which made assembling meals faster.