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The use of the hook in angling is descended, historically, from what would today be called a gorge.The word "gorge", in this context, comes from the French word meaning "throat".
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
Fishing is the activity of trying to catch fish.Fish are often caught as wildlife from the natural environment (freshwater or marine), but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs.
Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.
A jukung on a beach, from the Tropenmuseum archives (c. 1970). In the late 1980s there was a seafaring journey of over 1,900 km (1,000 NM) in open outrigger ‘jukung’ canoes by nine crews, who sailed from Bali to Darwin across the Timor Sea.
Bunaken National Park is a marine park in the north of Sulawesi Island, Indonesia.The park is located near the centre of the Coral Triangle, providing habitat to 390 species of coral [2] as well as many fish, mollusks, reptiles and marine mammal species.
Cakalang fufu products can be found in major cities across Indonesia. [7] A common problem for local producers of cakalang fufu is raising the capital necessary to expand production.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.