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At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
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If you want ways make guacamole as a dip, spread, burger topping, or fresh new appetizer look no further. We have all the recipes you'll need (no matter how you're using it) right here.
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Here's how to make Antoni's famous guac on your own.
Change up classic guacamole with lobster, bacon, corn or roasted tomatoes. These recipes make for some really unique flavors. 4 ways to make extremely tasty guacamole [Video]
Calling all avocado fanatics! Check out these unique twists on guacamole on this episode of Best Bites and dig in.