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All plants, including crop, require air (specifically, oxygen) to respire, produce energy, and keep their cells alive. In agriculture, waterlogging typically blocks air from getting to the roots. [3] With the exception of rice (Oryza sativa), [4] [5] most crops like maize and potato, [6] [7] [8] are therefore
Climate change: Higher temperatures are likely to increase crop water use due to increased transpiration. A warmer atmosphere will also speed up melting of mountain snow pack, resulting in less water available for irrigation. More extreme weather patterns will increase the frequency of drought in some regions.
In botany, drought tolerance is the ability by which a plant maintains its biomass production during arid or drought conditions. [1] [2] [3] Some plants are naturally adapted to dry conditions, surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. [3]
Woody plants survive freezing temperatures by suppressing the formation of ice in living cells or by allowing water to freeze in plant parts that are not affected by ice formation. The common mechanism for woody plants to survive down to –40 °C (–40 °F) is supercooling. Woody plants that survive lower temperatures are dehydrating their ...
Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. [5] These effects of climate change can also increase the risk of several regions suffering simultaneous crop failures. Currently this risk is regarded as rare but if these simultaneous crop ...
Dryland farming caused a large dust storm in parts of Eastern Washington on October 4, 2009. Courtesy: NASA/GSFC, MODIS Rapid Response [1]. Dryland farming has evolved as a set of techniques and management practices to adapt to limited availability of water, as in the Western US and other regions affected by climate change for crops such as tomato and maize.
With average crop yields remaining at the 1900 level the crop harvest in the year 2000 would have required nearly four times more land and the cultivated area would have claimed nearly half of all ice-free continents, rather than under 15% of the total land area that is required today. [16]
Plants absorb water from the soil, which then evaporates from their shoots and leaves; this process is known as transpiration.If placed in a dry environment, a typical mesophytic plant would evaporate water faster than the rate of water uptake from the soil, leading to wilting and even death.