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  2. These Are the Best Knife Sets, No Matter What You Like to Cook

    www.aol.com/lifestyle/best-knife-sets-no-matter...

    A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.

  3. The All-Clad Factory Seconds Sale just started: Get up ... - AOL

    www.aol.com/lifestyle/the-all-clad-factory...

    12-Piece Knife Set. $300 $500 Save $200. See at All-Clad. 8-Quart Pasta Pot. $130 $225 Save $95. ... This set features three sauce pans, a stock pot, a chef's pan, and two skillets.

  4. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.

  5. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Most professional Japanese cooks own their personal set of knives. After sharpening a carbon-steel knife in the evening after use, the user may let the knife "rest" for a day to restore its patina and remove any metallic odor or taste that might otherwise be passed on to the food. [11] Some cooks choose to own two sets of knives for this reason.

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