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La Lechera (lit. ' the milkmaid ' in Spanish) or Leite Moça (in Portuguese) is a Nestlé brand , producing various dairy products. The brand was established in 1921 [ 1 ] and markets its products in Latin America , Spain and also among Hispanic populations in the United States .
A tres leches cake (lit. ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit.
Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A "Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.
Besides the chocolate bar, Nestlé also produces or licenses other Crunch products: Buncha Crunch [8] are candy pieces made of milk chocolate with crisped rice mixed in. Released in 1994, they were originally only sold exclusively in movie theaters; as of May 2012, they have become available in most grocery stores.
Spanish dulce de leche and Portuguese doce de leite (Portuguese: [ˈdosi dʒi ˈlejtʃi]) mean "sweet [made] of milk".Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'.
Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar segment-leader Hershey bar [citation needed], and was even created in a similar form as their competitor.
Klim was developed as a dehydrated whole-milk powder for use in the tropics, where ordinary milk tended to spoil quickly. It soon became a staple of scientific explorers, geologists, soldiers, and other jungle travelers who needed a lightweight dry ration that would keep for several days in high heat and humidity, even when decanted from its container.
Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3]