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' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...
La Lechera (lit. ' the milkmaid ' in Spanish) or Leite Moça (in Portuguese) is a Nestlé brand , producing various dairy products. The brand was established in 1921 [ 1 ] and markets its products in Latin America , Spain and also among Hispanic populations in the United States .
Lactalis-Nestlé Produits Frais is a company specializing in the production of dairy products, sold under various brands of Nestlé, Lactalis, and private labels.. It brings together the Swiss agri-food companies Nestlé and the French Lactalis, respectively the world's top two dairy product companies, within a joint venture.
Besides the chocolate bar, Nestlé also produces or licenses other Crunch products: Buncha Crunch [8] are candy pieces made of milk chocolate with crisped rice mixed in. Released in 1994, they were originally only sold exclusively in movie theaters; as of May 2012, they have become available in most grocery stores.
Nestlé Milk Chocolate was created as a competitor to the more-established, and North American chocolate bar segment-leader Hershey bar [citation needed], and was even created in a similar form as their competitor.
The company was formed in 1970 as a subsidiary of Nestlé S.A, known as Nestlé Alimentana AG. In the early 1980s it was known as Nestlé Gruppe Deutschland GmbH; in 1987 this became Nestlé Deutschland AG.
Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3]
The Milkmaid of Bordeaux (Spanish: La lechera de Burdeos) [1] is an oil-on-canvas painting completed between 1825 and 1827, generally attributed to the Spanish artist Francisco Goya (1746–1828). This painting is believed to be one of Goya's last works, completed the year before his death, and considered one of Goya's masterpieces. [2] [3]