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A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.
Edged weapon stubs (3 C, 15 P) Pages in category "Edged and bladed weapons" The following 173 pages are in this category, out of 173 total. This list may not reflect ...
Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.
Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and gladiators, and late Roman light infantry. 3rd century BCE Roman Republic – late Roman Empire. Kopis: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing
Pages in category "Medieval edged and bladed weapons" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. B.
ha (刃, edge) – the tempered cutting edge of a blade. The side opposite the mune. Also called hasaki or yaiba. (see image) [18] hajimi (刃染) – misty spots in the temper line (hamon) resulting from repeated grinding or faulty tempering. [19] hamachi (刃区) – notch in the cutting edge (ha), dividing the blade proper from the tang ...
Non-European weapons classified as swords include single-edged weapons such as the Middle Eastern scimitar, the Chinese dao and the related Japanese katana. The Chinese jiàn 剑 is an example of a non-European double-edged sword , like the European models derived from the double-edged Iron Age sword .
Swordmaking centers developed in Yamato, San'in and Mutsu where various types of blades such as tsurugi, tōsu and tachi [nb 1] were produced. [11] [13] Flat double-edged (hira-zukuri) blades originated in the Kofun period, and around the mid-Kofun period swords evolved from thrusting to cutting weapons. [13]