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Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". [1]
In the post, Holtman says the frog was trapped underneath the tub's plastic seal—meaning the little guy must have hopped in at the ice cream factory well before it made its way to the freezer aisle.
Different Haagen-Dazs flavors. No matter which ice cream flavor is your favorite, a scoop, cone or sundae is always a good idea. Still, we all have our preferences, not only when it comes to ...
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The snack cake brand was among the products liquidated by Hostess when it announced plans to cease business on November 16, 2012. When Apollo Global Management acquired Hostess Brands' Twinkies in January 2013, they also acquired the rights to the Dolly Madison snack cake brands, as well as the official corporate name to Dolly Madison and ...
A cross-section of a frog cake, showing the internal structure. The frog cake is a small dessert shaped to resemble a frog with its mouth open, [8] consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was ...
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Best Recipes Ever is a Canadian cooking show, which debuted January 4, 2010 on CBC Television. [1] Produced by the CBC in conjunction with Canadian Living magazine, the show was hosted by Kary Osmond until January 2013, when Christine Tizzard took over as host.