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The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]
This is a list of food industry trade associations.A trade association is an organization founded and funded by businesses that operate in a specific industry. An industry trade association participates in public relations activities such as advertising, education, political donations, lobbying and publishing, but its focus is collaboration between companies.
Breta Luther Griem (May 19, 1897 – April 5, 1980) was an American dietitian and cookbook author, based in Wisconsin. From 1949 to 1962, Griem hosted What's New in the Kitchen, a local television program broadcast in Milwaukee. She was president of the Wisconsin Dietetics Association, and the Wisconsin Women's Press Club.
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It’s like giving your restaurant its own personality, so naturally, a lot of thought (and maybe a few sleepless nights) goes into getting it just right. #4 Image credits: elarroyo_atx
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